Casa do Brasil was born from a simple idea: bring the warmth of a Brazilian family kitchen to the world. Chef Marcos Souza, originally from Minas Gerais, opened the restaurant in 2012 after years working in top kitchens across Europe and the US. Every dish on our menu tells a story — from the slow-cooked feijoada to the creamy brigadeiro. We source our ingredients locally and import key Brazilian products directly to ensure authenticity in every bite.
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Slow-cooked black bean stew with smoked pork ribs, sausage, and pork shoulder. Served with rice, collard greens, orange, and farofa.
Bahian-style coconut milk shrimp stew with dendê palm oil, bell peppers, tomato, and fresh herbs. Served with white rice and pirão.
Brazil is most famous cut of beef, grilled to perfection and served with chimichurri, fries, and vinaigrette salsa.
Three handcrafted brigadeiros in classic chocolate, white chocolate with coconut, and passion fruit. A sweet taste of Brazil.
"The feijoada took me straight back to my time living in Rio. This is the most authentic Brazilian food I have had outside of Brazil. Incredible!"
"Brought my family here for a birthday dinner. The food was spectacular and the staff made us feel like we were in someone is home. Will be back soon!"
"The moqueca was out of this world. Rich, flavorful, and perfectly balanced. Best dish I have eaten all year — hands down."
From our kitchen to your table
